"Ice Queen Magazine is a monthly-ish nomination/solicitation literary rpg journal that has issues focusing on one writer. There is a poem/story, an interview, and a recipe. "
Open:
Yes
Vibe: Send us your best but less intimidating
Response time:
3 days
Payment:
$50
Simultaneous submissions:
Yes
Previously published:
No
Submission fee:
Free
Expedited submissions:
No
Available in print:
No
Examples online:
Yes
Average acceptance rate:
20%
Country:
United States
Year founded:
2022
Has Masthead info:
Yes

Important stuff

Unique concept:)
Make you feel at home: cozy, meme-friendly, a sense of community, all that stuff
Active on social media
Pays!
Helpful: reposting other opportunities on their Twitter:)

Genres

👌

Fiction

Max words: 10000Max pieces: 4
👌

Nonfiction

Max words: 10000Max pieces: 4
👌

Poetry

Max pieces: 4

[ugh] feed

[ugh] is our new Twitter knock-off where writers and magazines can post updates. Check it out!
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Masthead

We currently list only main editors, more will be added later!
If you're an editor, you can edit your masthead in our admin panel :)

Erin Armstrong

Editor-in-Chief
fiction
nonfiction

Héctor Ramírez

Special Content Editor
fiction
poetry

Examples

'Dear Hiring Committee:' by Remi Recchia

(excerpt)
I want to say I’m qualified for this job, that I have been the hardest worker, the kindest colleague, the most promising student. I want to say hire me—you won’t regret it! The attached resumé, however, may indicate that instead of saying sorry, I just say, pass the salt, that I tend to bury others’ wounds in the sand under me like the ostrich I am, stuffed in human clothes. I bring baked goods to work potlucks, soft, expired Wal-Mart cookies intended for the dentist as much as for the boss. My friends make ravioli from scratch, shrimp linguini, chocolate torte, and I have no qualms devouring them.
Read the full piece in the magazine

'Surprise Muffins' by Remi Recchia

(excerpt)
Ingredients 1 3/4 cups(219g) all-purpose flour (spooned and leveled) 1/4 (50g) cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg, at room temp. 3/4 cup milk (180ml), at room temp. 1/3 (80ml) cup cooking oil 6 tablespoon's of grape or strawberry jelly Instructions Preheat oven to 400℉ (204℃) and grease muffin cups or line with paper bake cups. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center.
Read the full piece in the magazine

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