"Ice Queen Magazine is a monthly-ish nomination/solicitation literary rpg journal that has issues focusing on one writer. There is a poem/story, an interview, and a recipe. "
Vibe: Send us your best but less intimidating
Response time:
3 days
Payment:
$50
Simultaneous submissions:
Yes
Previously published:
No
Submission fee:
Free
Expedited submissions:
No
Available in print:
No
Examples online:
Yes
Average acceptance rate:
20%
Country:
United States
Year founded:
2022
Has Masthead info:
Yes
Chill Subs Tracker Stats!
Total tracked subs
0
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Important stuff
Unique concept:)
Make you feel at home: cozy, meme-friendly, a sense of community, all that stuff
Pays! Ice Queen is currently able to pay each contributor a $50 payment.
Helpful: reposting other opportunities on their Twitter:)
Genres
👌
Fiction
Max words: 10000Max pieces: 4
👌
Nonfiction
Max words: 10000Max pieces: 4
👌
Poetry
Max pieces: 4
Masthead
We currently list only main editors, more will be added later!
If you're an editor, you can edit your masthead in our admin panel :)
If you're an editor, you can edit your masthead in our admin panel :)
Erin Armstrong
Editor-in-Chieffiction
nonfiction
Examples
'Dear Hiring Committee:' by Remi Recchia
(excerpt)
Read the full piece in the magazineI want to say I’m qualified for this job, that I have been the hardest
worker, the kindest colleague, the most promising student. I want to say
hire me—you won’t regret it!
The attached resumé, however, may indicate that instead of saying
sorry, I just say, pass the salt, that I tend to bury others’ wounds in the sand
under me like the ostrich I am, stuffed in human clothes.
I bring baked goods to work potlucks, soft, expired Wal-Mart cookies
intended for the dentist as much as for the boss. My friends make
ravioli from scratch, shrimp linguini, chocolate torte, and I have no qualms
devouring them.
'Surprise Muffins' by Remi Recchia
(excerpt)
Read the full piece in the magazineIngredients
1 3/4 cups(219g) all-purpose flour (spooned and leveled)
1/4 (50g) cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, at room temp.
3/4 cup milk (180ml), at room temp.
1/3 (80ml) cup cooking oil
6 tablespoon's of grape or strawberry jelly
Instructions
Preheat oven to 400℉ (204℃) and grease muffin cups or line with paper bake cups.
In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center.
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