Ice Queen Magazine

I want to say I’m qualified for this job, that I have been the hardest worker, the kindest colleague, the most promising student. I want to say hire me—you won’t regret it! The attached resumé, however, may indicate that instead of saying sorry, I just say, pass the salt, that I tend to bury others’ wounds in the sand under me like the ostrich I am, stuffed in human clothes. I bring baked goods to work potlucks, soft, expired Wal-Mart cookies intended for the dentist as much as for the boss. My friends make ravioli from scratch, shrimp linguini, chocolate torte, and I have no qualms devouring them.

Ingredients 1 3/4 cups(219g) all-purpose flour (spooned and leveled) 1/4 (50g) cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg, at room temp. 3/4 cup milk (180ml), at room temp. 1/3 (80ml) cup cooking oil 6 tablespoon's of grape or strawberry jelly Instructions Preheat oven to 400℉ (204℃) and grease muffin cups or line with paper bake cups. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center.