Sarah

Sarah lives in central Michigan with her husband, two daughters, and three ducks. She makes sourdough pizza crust along with many, many compost piles and reluctantly fell in love with cross-country skiing and traveling Michigan’s waterways via sailboats and stand-up paddle boards. A researcher for Michigan State University's Institute of Water Research, her writing about faith, compost, and the natural world have been published in Whitefish Review, Farming Magazine, and The Global Citizen.