Andrea Chesman is the author of more than twenty cookbooks, mostly focusing on preparing food from the garden. Her fiction has appeared in Green Mountains Review, Bangalore Review, Fresh Ink, Blue Lake Review, Montana Mouthful, Sad Girls Club, The Offbeat, and Touchstone Literary Magazine, among others. It has been collected in two anthologies, Twisted (Medusa's Laugh Press), which was nominated for a Pushcart Prize, and in Inkwell Alchemy's Whimsy: A Literary Antidote to Doom and Gloom.