The Local Palate is a Southern food culture magazine that tells the stories behind the people, places, and foodways that make up this dynamic culinary region. 

The Local Palate is a Southern food culture magazine that tells the stories behind the people, places, and foodways that make up this dynamic culinary region. Pitches should emphasize the importance of our foodways and the diversity of our region. We seek stories with depth told by a diverse set of authoritative voices from writers who have a passion for Southern food culture. We print 4 seasonal issues per year (Spring, Summer, Fall, Winter) along with 4 special-interest travel-focused publications. We plan our editorial content 6-9 months in advance.

Our coverage area includes West Virginia, Maryland, Washington, DC, Virginia, Kentucky, Tennessee, North Carolina, South Carolina, Georgia, Florida, Alabama, Mississippi, Louisiana, Arkansas, and Texas.

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The Local Palate

<div>The Local Palate is a Southern food culture magazine that tells the stories behind the people, places, and foodways that make up this diverse and dynamic culinary region. We explore Southern recipes, traditions, artisanal products, makers, chefs, getaways, and communities, and use food as a lens to better understand this rich, storied region.</div>

The Local Palate

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