The Local Palate

The Local Palate is a Southern food culture magazine that tells the stories behind the people, places, and foodways that make up this dynamic culinary region. Pitches should emphasize the importance of our foodways and the diversity of our region. We seek stories with depth told by a diverse set of authoritative voices from writers who have a passion for Southern food culture. We print 4 seasonal issues per year (Spring, Summer, Fall, Winter) alo...