America’s No.1 food lifestyle brand that inspires togetherness through creative cooking. Accepts recipes, stories, tips, ideas and photos.

Taste of Home was founded in 1993 on a simple premise: Home cooks are the best cooks. Special recipes are at the heart of so many of our warmest memories—families gathered around holiday tables or celebrating special occasions with friends. Even neighborhood potlucks, impromptu cookouts and simple weeknight dinners are made better by sharing from-scratch dishes made with love.

It has been our privilege to share recipes and cooking inspiration with millions of people for almost three decades through our magazines, books, videos and website. 

For more than three decades, Taste of Home has been providing its audience with recipes, cooking tips and entertaining ideas that inspire home cooks in their everyday lives and on special occasions. In addition to having our own staff of experts, we hire contributors who have honed their skills through years of experience in the food and beverage industries, and passionate cooks and bakers who have translated their culinary knowledge into careers as respected creators.

At Taste of Home, we pride ourselves on the reliability of our content and employ expert editors to ensure the accuracy of the information and advice we share. From our origin as a magazine publisher to our status as a multiplatform media brand, we also use the latest tools and technologies to ideate stories that answer our audience’s most pressing culinary questions and encourage them to cook, bake and entertain.

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